Ingredients

  • For Koftas:
  • 250 gms Cottage Cheese (Paneer)
  • 3 Potato (Aloo)
  • 1/2 tsp RR Red Chili Powder (Lal Mirchi)
  • 1/4 tsp RR Garam Masala
  • 3 tblsp Cornflour
  • Oil for frying
  • For Gravy
  • 4 Onion (Pyaj)
  • 4 Tomato (Tamatar)
  • Coriander Leaves (Dhania Patta)
  • 1/2 cup Curd (Dahi)
  • 1/2 cup Cashewnut (Kaju) Powder
  • 1/2 tsp ¬†Cumin Seed (Jeera)
  • 1/2 tsp Salt
  • 1/2 tsp RR Red Chili Powder (Lal Mirchi)
  • 1/4 tsp RR Turmeric Powder(Haldi)
  • 1/4 tsp RR Garam Masala
  • 1 Bay Leaf (Tej Patta)
  • 2 tblsp Clarified Butter (Ghee)

Instructions

  • Boil potatoes and peel them. Grate paneer and potatoes. Add salt, RR red chilli powder, RR garam masala, cornflour and mix well. Make round balls of this mixture. Now heat oil in a pan. Fry balls in the oil till brown in colour. Grind onion and tomatoes together. Chop coriander leaves very finely. Heat oil in a pan. Add cumin seed and bay leaf. Add onion, tomato paste and brown it, stirring continously. When it leaves oil add curd, cashew nut powder, salt, RR red chilli powder, RR turmeric powder, RR garam masala. Stir it continuously for a minute. Then add 2 cup of water. Put on the lid and simmer for 5 minutes. While serving reheat the gravy and then add koftas to it. Garnish it with chopped coriander leaves.