It is again a prestigious product from India. It a good culinary item. It is very essential for any item prepared any where in the world. It is a good natural Anti septic, and it is a good Oxidising Agent. So, it is very good for the human. Basically it used as a colouring agent in cooking.
The Curcumin content in the turmeric plays a major role. The high Curcumin Turmeric is grown in Kerala and Assam in India. Where it ranges from 6% to 8%. Of course the price of the Turmeric powder varies in accordance to the curcumin content. These turmeric powder will be in dark yellow in colour.
The next variety is from Salem - Tamil Nadu. Where the Curcumin Content in these belt is around 3 tp 4% , the out put colour of the turmeric powder is in lemon yellow colour, it is very attractive to see. Hence, the indian household are using more of this Turmeric powder.
The High Volume of turmeric is Cultivated from Andhra Pradesh - Nizamabad. Where the curcumin content is around 3%. There are other places in andhra Pradesh like Dugirala, Warangal and kesamudram, also produces very good volume of Turmeric..
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